
Latin name:
Adonidia merrillii
Plant Type:
Palm
Description:
Medium sized palm with a smooth, ringed, brownish trunk. Leaves featherlike, about four feet (120cm) long with many leaflets. The bases form a prominent crown shaft grasping the upper part of the trunk.
Origin:
Philippines
Environment:
Suitable for the home or a greenhouse
Foliage:
Yes
Flowering:
No
Season:
Fragrant:
No
Growing Ease:
Requires a little extra care
Temperature:
60-85°F, 16-29°C
Humidity:
High humidity
Lighting Needs:
Does best in full sunlight coming from the South/West
Soil Type:
A GOOD general purpose potting soil (a soil that retains water yet drains well) will suffice. Check purchased soil to see that it is well aerated and add sand or perlite and peat moss if it seems to pack too tightly. Give the plants a chance to settle in before going back to whatever fertilization program has been successful for you. If you want to mix your own take:
1 part garden soil, 1 part coarse sand or perlite, 1 part moist peat or humus (leaf mold) and a light dusting of lime.
Watering:
Keep the soil evenly moist and reduce water during the winter. Use warm water.
Fertilizer:
Feed monthly with a water soluble fertilizer. An alternative is a granular slow release palm fertilizer if applied annually in the early spring.
Plant Pests:
Prone to mealy bugs Always inspect any new plant for pests before introducing it to your home or greenhouse.
Propagation:
Seeds in the spring. It is best to propagate seeds in a mixture of moist peat and perlite. Cover the pot and plant with a plastic bag secured by a rubber band to prevent the moisture from escaping. Place in indirect sunlight or under a fluorescent light. Repot in its regular mix after it has been growing for a while. Gardening Tips & Care: Clean the leaves occasionally with a damp cloth. Do not let it sit in water!
This entry was posted on Tuesday, November 2nd, 2010 at 2:34 pm
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